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CHEMICAL AND PHYSICAL NVESTIGATIONS ON DAIRY PRODUCTS

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BookPublisher: ELESEVIER PUBLISHING COMPANY 1947Description: 215.DDC classification: 664 SAL

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Delhi Technological University In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .	664 SAL (Browse shelf)	Available		15581

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Previous	664 LEE FUNDAMENTALS OF FOOD BIOTECHNOLOGY	664 M425 SOYBEAN CHEMISTRY AND TECHNOLOGY	664 MIC HAND BOOK OF FOOD PACKAGING CHEMICAL AND MATERIAL	664 SAL CHEMICAL AND PHYSICAL NVESTIGATIONS ON DAIRY PRODUCTS	664 SC15C THE CANE SUGAR FACTORY	664 W 66 S.1 THE STRUCTURE AND COMPOSITION OF FOOD	664.00157903 ROB ENCYCLOPAEDIA OF FOOD MICROBIOLOGY	Next

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