HAND BOOK OF FOOD ADDITIVES
By: ASH (I) AND MICHAEL.
Material type:
BookPublisher: SYNAPSE INF. RESOURCES 2002Edition: 2.Description: 1079.DDC classification: 664.0287 MIC
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Delhi Technological University
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664.0287 MIC (Browse shelf) | Available | 95023 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 664.00157903 ROB ENCYCLOPAEDIA OF FOOD MICROBIOLOGY | 664.00157903 ROB ENCYCLOPAEDIA OF FOOD MICROBIOLOGY | 664.00157903 ROB ENCYCLOPAEDIA OF FOOD MICROBIOLOGY | 664.0287 MIC HAND BOOK OF FOOD ADDITIVES | 664.07 Sensory Evaluation Techniques | 664.09 MOR FOOD AND PACKAGE ENGINEERING | 664.09 MOR FOOD AND PACKAGE ENGINEERING |
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