ENCYCLOPAEDIA OF FOOD MICROBIOLOGY
By: ROBINSON ,R.K. AND OTHERS.
Material type:
BookPublisher: ACADEMIC PRESS 2000Description: 661.DDC classification: 664.00157903 ROB
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Delhi Technological University
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664.00157903 ROB (Browse shelf) | Available | 98970 | |
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Books
|
Delhi Technological University
In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile . |
664.00157903 ROB (Browse shelf) | Available | 98971 | |
|
Books
|
Delhi Technological University
In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile . |
664.00157903 ROB (Browse shelf) | Available | 98972 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664 W 66 S.1 THE STRUCTURE AND COMPOSITION OF FOOD | 664.00157903 ROB ENCYCLOPAEDIA OF FOOD MICROBIOLOGY | 664.00157903 ROB ENCYCLOPAEDIA OF FOOD MICROBIOLOGY | 664.00157903 ROB ENCYCLOPAEDIA OF FOOD MICROBIOLOGY | 664.0287 MIC HAND BOOK OF FOOD ADDITIVES | 664.07 Sensory Evaluation Techniques | 664.09 MOR FOOD AND PACKAGE ENGINEERING |
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