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Sensory Evaluation Techniques

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BookPublisher: CRC Press 1999Edition: 3.Description: 387.DDC classification: 664.07

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Delhi Technological University In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .	664.07 (Browse shelf)	Available		101979

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Previous	664.00157903 ROB ENCYCLOPAEDIA OF FOOD MICROBIOLOGY	664.00157903 ROB ENCYCLOPAEDIA OF FOOD MICROBIOLOGY	664.0287 MIC HAND BOOK OF FOOD ADDITIVES	664.07 Sensory Evaluation Techniques	664.09 MOR FOOD AND PACKAGE ENGINEERING	664.09 MOR FOOD AND PACKAGE ENGINEERING	664.09 MOR FOOD AND PACKAGE ENGINEERING	Next

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