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ENCHANCING EXTRACTION PROCESSES IN THE FOOD INDUSTRY

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BookPublisher: CRC 2012Description: 532.ISBN: 9781439845936.DDC classification: 664 LEB

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Delhi Technological University In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .	Reference	664 LEB (Browse shelf)	Not For Loan		126949
Books	Delhi Technological University In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .		664 LEB (Browse shelf)	Available		126950

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Previous	664 L 30U THE USEFUL SOYBEAN	664 L 955 T TECHNOLOGY FOR SUGAR REFINERY WORKERS	664 LEB ENCHANCING EXTRACTION PROCESSES IN THE FOOD INDUSTRY	664 LEB ENCHANCING EXTRACTION PROCESSES IN THE FOOD INDUSTRY	664 LEE FUNDAMENTALS OF FOOD BIOTECHNOLOGY	664 LEE FUNDAMENTALS OF FOOD BIOTECHNOLOGY	664 LEE FUNDAMENTALS OF FOOD BIOTECHNOLOGY	Next

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