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FOOD MICROBIOLOGY

By: FRAZIER, WILLIAM C | WESTHOFF, DENNIS C.
Material type: materialTypeLabelBookPublisher: DELHI MCGRAW HILL EDUCATION (INDIA) PRIVATE LIMITED 2019Edition: V.Description: 492.ISBN: 9781259062513.Subject(s): CHEMISTRYDDC classification: 576.163
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CHEMISTRY 		Reference 576.163 FRA (Browse shelf) Available 152156

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