Normal view MARC view ISBD view

FUNDAMENTALS OF FOOD BIOTECHNOLOGY

By: LEE, BYONG H.
Material type: materialTypeLabelBookPublisher: NEW DELHI WILEY-VCH 2014Description: 431.ISBN: 9788126548866.Subject(s): BIO-TECHDDC classification: 664
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode
Books Books Delhi Technological University

In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .

BIOTECH
Reference 664 LEE (Browse shelf) Available 153945
Books Books Delhi Technological University

In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .

BIOTECH
664 LEE (Browse shelf) Available 153946
Books Books Delhi Technological University

In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .

BIOTECH
664 LEE (Browse shelf) Available 153947
Books Books Delhi Technological University

In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .

BIOTECH
664 LEE (Browse shelf) Available 153948
Books Books Delhi Technological University

In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile .

BIOTECH
664 LEE (Browse shelf) Available 153949

There are no comments for this item.

Log in to your account to post a comment.