FUNDAMENTALS OF FOOD BIOTECHNOLOGY
By: LEE, BYONG H.
Material type:
BookPublisher: NEW DELHI WILEY-VCH 2014Description: 431.ISBN: 9788126548866.Subject(s): BIO-TECHDDC classification: 664
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Delhi Technological University
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Reference | 664 LEE (Browse shelf) | Available | 153945 | |
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Books
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Delhi Technological University
In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile . |
664 LEE (Browse shelf) | Available | 153946 | ||
|
Books
|
Delhi Technological University
In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile . |
664 LEE (Browse shelf) | Available | 153947 | ||
|
Books
|
Delhi Technological University
In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile . |
664 LEE (Browse shelf) | Available | 153948 | ||
|
Books
|
Delhi Technological University
In case any user is not receiving email during issue and return of books or not getting alerts for return of books .Kindly contact library and update your email and mobile . |
664 LEE (Browse shelf) | Available | 153949 |
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