EDIBLE COATINGS AND FILMS TO IMPROVE FOOD QUALITY
By: BALDWIN, ELIZABETH A | HAGENMAIER, ROBERT.
Contributor(s): BAI, JINHE.
Material type:
BookPublisher: NEW YORK CRC PRESS 2012Edition: II.Description: 448.ISBN: 9781138198937.Subject(s): CHEMISTRYDDC classification: 664
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Delhi Technological University
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Reference | 664 BAL (Browse shelf) | Available | 154018 |
Browsing Delhi Technological University Shelves , Shelving location: CHEMISTRY , Collection code: Reference Close shelf browser
| 660.28423 CUS DIFFUSION : MASS TRANSFER IN FLUID SYSTEMS | 660.2969 LET CHEMICAL THERMODYNAMICS FOR INDUSTRY | 662.6623 KLE CATALYSIS IN THE REFINING OF FISCHER-TROPSCH SYNCRUDE | 664 BAL EDIBLE COATINGS AND FILMS TO IMPROVE FOOD QUALITY | 664.09 MOR FOOD AND PACKAGE ENGINEERING | 667.9 GRA ENGINEERING COATINGS : DESIGN AND APPLICATION | 667.9 MAR CHEMISTRY AND PHYSICS OF COATINGS |
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